cooking
SOUR DOUGH BREAD MAKING MASTER CLASS with Lisa
Join Lisa Sartori at Dirty Three Wines where you will learn to bake your own sourdough bread from scratch. In this two hour class Lisa will take you through the whole process, turning handfuls of flour into your own warm, crusty loaves.
You will work with Lisa’s 3 year old starter, be taken step by step through the creative process and learn the skills and techniques needed to replicate the baking process at home for the enjoyment of friends and family. This sourdough master class is suited for keen beginners. Junior bakers welcome.
Date: Thursday 20th February
Time: 7:00pm—9:00pm
Where: Dirty Three Wines, 64 Cashin Street
Wear: BYO Apron. No jewellery on wrists or fingers. Comfortable clothing that will survive a coating of flour. Flat non slip shoes with closed toes.
Cost: $50 (M) $55 (NM)
This class requires 6 people to commence . BOOKINGS ESSENTIAL PH: 5674 2444
Join Lisa Sartori at Dirty Three Wines where you will learn to bake your own sourdough bread from scratch. In this two hour class Lisa will take you through the whole process, turning handfuls of flour into your own warm, crusty loaves.
You will work with Lisa’s 3 year old starter, be taken step by step through the creative process and learn the skills and techniques needed to replicate the baking process at home for the enjoyment of friends and family. This sourdough master class is suited for keen beginners. Junior bakers welcome.
Date: Thursday 20th February
Time: 7:00pm—9:00pm
Where: Dirty Three Wines, 64 Cashin Street
Wear: BYO Apron. No jewellery on wrists or fingers. Comfortable clothing that will survive a coating of flour. Flat non slip shoes with closed toes.
Cost: $50 (M) $55 (NM)
This class requires 6 people to commence . BOOKINGS ESSENTIAL PH: 5674 2444