cooking

FRENCH DESSERT BAR with Bernadette
Create your own dessert bar for your next party with traditional French desserts in a small glass that can be prepared in advance a few days ahead. Perfect for Melbourne Cup or Christmas Parties. Bernadette will host 2 classes each with a variety of surprise desserts for you to enjoy.
Class 1:
Date: Postponed due to last minute accident in the Hub kitchen.
New date is Saturday 16th November
Time: 10:00am—12:00pm

• Rum Babas
• Chocolate dessert           
• Lemon tart

​Cost: $50 (M) $55 (NM)
Class 2:
Date: 30th November 
Time: 10:00am—12:00pm

• Crème caramel
• Vanilla-Grand Marnier dessert
• Coffee dessert

Each class costs: $50 (M) $55 (NM)
Both classes require 6 people to commence.
BOOKINGS ESSENTIAL PH: 5674 2444

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