cooking

FRENCH SAUCES with Bernadette
Come and learn how to make traditional  French sauces to complement countless dishes.
Bernadette will take you through the steps to ensure  you master the skills of French Sauces that will  be relished by family and friends 
 
Date: Saturday 10th September 
Time; 10.00am—12.00pm
Cost; $50.00
Venue; Hub Kitchen
Booking; 5674 2444 This class requires a minimum of 5 participants to commence with a maximum of 8.

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