cooking

FRENCH SAVOURY COOKING with Bernadette
Learn how to make traditional mini French savoury finger food  that can be prepared in advance; giving you more time to enjoy the company of family and friends at your next gathering.
Date: Saturday 19th March
Time; 10.00am—12.00pm
Cost; $50.00
Venue; Hub Kitchen
Booking; 5674 2444 This class requires a minimum of 5 participants to commence with a maximum of 8.

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