cooking

FRENCH DESSERTS with Bernadette
Learn how to make traditional mini French Desserts that can be prepared in advance; giving you more time to enjoy the company of family and friends at your next soiree.
Date; Saturday 28th August
Time; 10.00am—12.00pm
Cost; $50.00
Venue; Hub Kitchen
Booking; 5674 2444 This class requires a minimum of 5 participants to commence with a maximum of 8.

---