cooking

FRENCH COOKING  with Bernadette
Learn how to make easy traditional French cuisine. From mini pastries to sauces and tarts. Whatever the culinary choice of the day its French, it’s delicious and its wonderfully authentic. 
  
Date: Saturday 10th June 
Time; 10.00am—12.00pm
Cost; $50.00
Venue; Hub Kitchen
Booking; 5674 2444 This class requires a minimum of 5 participants to commence with a maximum of 8.