cooking
A TASTE OF SOUTH INDIA with Thara
Thara will take you through the steps to create family heirloom Indian Recipes. Learn to cook an authentic Chicken Biryani and a sumptuous Chicken Starter with the well known Raita.
Date: Tuesday 13th August & 18th September
Time: 5:45pm—7:45pm
Cost: $50 (M) $55 (NM)
Where: Inverloch Hub Kitchen
This class requires 6 and a maximum of 8 people to commence BOOKINGS ESSENTIAL PH: 5674 2444
Thara will take you through the steps to create family heirloom Indian Recipes. Learn to cook an authentic Chicken Biryani and a sumptuous Chicken Starter with the well known Raita.
Date: Tuesday 13th August & 18th September
Time: 5:45pm—7:45pm
Cost: $50 (M) $55 (NM)
Where: Inverloch Hub Kitchen
This class requires 6 and a maximum of 8 people to commence BOOKINGS ESSENTIAL PH: 5674 2444
OUR DOUGH BREAD MAKING - Master Class with Lisa
Join Lisa Satori at Dirty Three Wines where you will learn to bake your own sourdough bread from scratch. In this two hour class Lisa will take you through the whole process, turning handfuls of flour into your own warm, crusty loaves. You will work with Lisa’s 3 year old starter , be taken step by step through the creative process and learn the skills and techniques needed to replicate the baking process at home for the enjoyment of friends and family. This sourdough master class is suited for keen beginners. Junior bakers welcome.
Date: Thursday 19th September
Time: 7:00pm—9:00pm
Where: Dirty Three Wines, 64 Cashin Street
Wear: BYO Apron. No jewellery on wrists or fingers . Comfortable clothing that will survive a coating of flour. Flat non slip shoes with closed toes.
Cost: $50 (M) $55 (NM)
This class requires 6 people to commence.
BOOKINGS ESSENTIAL PH: 5674 2444
Join Lisa Satori at Dirty Three Wines where you will learn to bake your own sourdough bread from scratch. In this two hour class Lisa will take you through the whole process, turning handfuls of flour into your own warm, crusty loaves. You will work with Lisa’s 3 year old starter , be taken step by step through the creative process and learn the skills and techniques needed to replicate the baking process at home for the enjoyment of friends and family. This sourdough master class is suited for keen beginners. Junior bakers welcome.
Date: Thursday 19th September
Time: 7:00pm—9:00pm
Where: Dirty Three Wines, 64 Cashin Street
Wear: BYO Apron. No jewellery on wrists or fingers . Comfortable clothing that will survive a coating of flour. Flat non slip shoes with closed toes.
Cost: $50 (M) $55 (NM)
This class requires 6 people to commence.
BOOKINGS ESSENTIAL PH: 5674 2444
FRENCH ONION TART with Bernadette
If you’ve been to a Paris French Bistro (on a balmy autumn evening, with the sound of leaves crunching under your steps while you walk to the bistro….ah! I am getting lost in romantic Paris…), you will remember the robust, soul comforting, flavours of classic French Onion Dishes !In this class, we will re-create these rich flavours and memories (or future memories!!) in the sumptuous form of a tart baked several ways.
Date: Saturday 21st September
Time: 10:00am 12:00pm
Where: Hub Kitchen
Wear: BYO Apron. Comfortable clothing. Flat non slip shoes with closed toes.
Cost: $50(M) $55(NM)
This class requires a minimum of 6 and a maximum of 8 people to commence.
BOOKINGS ESSENTIAL PH: 5674 2444
If you’ve been to a Paris French Bistro (on a balmy autumn evening, with the sound of leaves crunching under your steps while you walk to the bistro….ah! I am getting lost in romantic Paris…), you will remember the robust, soul comforting, flavours of classic French Onion Dishes !In this class, we will re-create these rich flavours and memories (or future memories!!) in the sumptuous form of a tart baked several ways.
Date: Saturday 21st September
Time: 10:00am 12:00pm
Where: Hub Kitchen
Wear: BYO Apron. Comfortable clothing. Flat non slip shoes with closed toes.
Cost: $50(M) $55(NM)
This class requires a minimum of 6 and a maximum of 8 people to commence.
BOOKINGS ESSENTIAL PH: 5674 2444