cooking

FRENCH SAUCES with Bernadette
Come and learn how to make some traditional  popular French sauces to complement countless dishes.
Bernadette will take you through the steps to ensure  you master the skills of French Sauces for all to enjoy.
 
Date: Saturday 19th June
Time: 10am—12pm
Venue: Hub Kitchen
Cost: $50 
 
This class requires a minimum of 5 participants to commence with a maximum of 8.
 
BOOKINGS ESSENTIAL PH: 5674 2444

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