cooking

MINI FRENCH SAVOURY PASTRIES  with Bernadette
Learn how to make easy mini French pastries perfect for picnics, apepertisers, snacks and your buffet table. Ideal for your Christmas gatherings with family and friends.
 
Date: Saturday 10th December
Time; 10.00am—12.00pm
Cost; $50.00
Venue; Hub Kitchen
Booking; 5674 2444 This class requires a minimum of 5 participants to commence with a maximum of 8.