cooking

FRENCH COOKING  with Bernadette
Learn how to make easy  traditional French cuisine. From mini pastries, to sauces and  tarts. What ever the culinary choice of the day its French, it’s delicious and its authentic. 
 
Date: Saturday 1st April
Time; 10.00am—12.00pm
Cost; $50.00
Venue; Hub Kitchen
Booking; 5674 2444 This class requires a minimum of 5 participants to commence with a maximum of 8.