cooking & fOOD
FRENCH COOKING with Bernadette
.Bernadette will take you on delicious journey of French Sauce making. Its French, it’s delicious and its wonderfully authentic. Suitable for all skill levels.
Date: Saturday 2nd September
Time; 10.00am—12.00pm
Cost; $50.00
Venue; Hub Kitchen
Booking; 5674 2444 This class requires a minimum of 5 participants to commence with a maximum of 8.
.Bernadette will take you on delicious journey of French Sauce making. Its French, it’s delicious and its wonderfully authentic. Suitable for all skill levels.
Date: Saturday 2nd September
Time; 10.00am—12.00pm
Cost; $50.00
Venue; Hub Kitchen
Booking; 5674 2444 This class requires a minimum of 5 participants to commence with a maximum of 8.
GLUTEN FREE LUNCH
Each month we invite you to come along and share a plate of your favorite gluten free food. Be sure to bring your recipe with you to share with others.
This group is all about supporting those who need to eliminate gluten from their diet and are looking to share information and handy tips. Microwave available if needed for warming.
All welcome just turn up on the day.
Date: Monthly from Monday 10th July
Time: 12:30pm - 1:30pm
Cost: Gold Coin Donation
Each month we invite you to come along and share a plate of your favorite gluten free food. Be sure to bring your recipe with you to share with others.
This group is all about supporting those who need to eliminate gluten from their diet and are looking to share information and handy tips. Microwave available if needed for warming.
All welcome just turn up on the day.
Date: Monthly from Monday 10th July
Time: 12:30pm - 1:30pm
Cost: Gold Coin Donation