cooking & fOOD
PASTA MAKING CLASS With Liane & Matt
Hands on Pasta Making Class for beginners (run by a couple of amateurs who love all things Italian). Learn the difference between egg pasta and water pasta. Learn how to knead and shape dough and use a pasta machine.
BYO Apron, large mixing bowl, a couple of take away containers and a sense of fun.
This class requires a minimum of 5 people to commence with a maximum of 10.
BOOKINGS REQUIRED
Date: Saturday 23rd August
Time: 10:3am—11:30am
Cost: $5 per person
Venue: Inverloch Hub Kitchen
Hands on Pasta Making Class for beginners (run by a couple of amateurs who love all things Italian). Learn the difference between egg pasta and water pasta. Learn how to knead and shape dough and use a pasta machine.
BYO Apron, large mixing bowl, a couple of take away containers and a sense of fun.
This class requires a minimum of 5 people to commence with a maximum of 10.
BOOKINGS REQUIRED
Date: Saturday 23rd August
Time: 10:3am—11:30am
Cost: $5 per person
Venue: Inverloch Hub Kitchen
MEN'S GROUP MEET AND EAT with Pete
Due to popular demand! If you missed out last term, act fast to join the next installment of Men’s Kitchen.
Attention fellas! We’re back with more easy and delicious cooking skills in another series of 5 sessions where we will prepare, cook, eat, and yes, clean up together!
Quick and easy is our motto – making cooking a treat, not a chore, for healthy meals any time. Expect simple recipes, fresh ingredients, and plenty of taste, with perhaps a few surprises.
All recipes will include vegetarian options and/or be gluten-free, packed with flavour, and guaranteed to tempt your taste buds as delightful kitchen aromas fill the air.
BOOKINGS REQUIRED
Date: Weekly from Monday 26th May to 30th June (9th June Public Holiday) (5 weeks)
Time: 11:00am—1:00pm
Cost: $7 per class or $35 full 5 weeks
Where: Inverloch Hub Kitchen
Bookings: 5674 2444 This course requires a minimum of 6 to commence
Due to popular demand! If you missed out last term, act fast to join the next installment of Men’s Kitchen.
Attention fellas! We’re back with more easy and delicious cooking skills in another series of 5 sessions where we will prepare, cook, eat, and yes, clean up together!
Quick and easy is our motto – making cooking a treat, not a chore, for healthy meals any time. Expect simple recipes, fresh ingredients, and plenty of taste, with perhaps a few surprises.
All recipes will include vegetarian options and/or be gluten-free, packed with flavour, and guaranteed to tempt your taste buds as delightful kitchen aromas fill the air.
BOOKINGS REQUIRED
Date: Weekly from Monday 26th May to 30th June (9th June Public Holiday) (5 weeks)
Time: 11:00am—1:00pm
Cost: $7 per class or $35 full 5 weeks
Where: Inverloch Hub Kitchen
Bookings: 5674 2444 This course requires a minimum of 6 to commence