cooking & fOOD
THE PICKLE CLUB
Fermented foods and drinks boost digestion and health. Not only does fermentation enhance food preservation, but eating fermented foods can also boost the number of beneficial bacteria, or probiotics in your gut.
Our group meets on the first Friday evening of the month at the House from 5.30-7.00pm with a common goal of learning, sharing and experimenting with living fermented foods. Examples of these are Sourdough baking and uses for its discard, Kombucha, Fermenting, Kefir, Sauerkraut, Kimchi, Yoghurt, Miso, Tempeh. Previous experience is not necessary as the group is about learning together.
We look forward to meeting you and sharing this fermented journey.
All welcome. Just turn up on the day
Dates: The first Wednesday the month. 7th May, 4th June & 2nd July
Time: 5:30pm—7pm
Cost: Gold Coin Donation
Fermented foods and drinks boost digestion and health. Not only does fermentation enhance food preservation, but eating fermented foods can also boost the number of beneficial bacteria, or probiotics in your gut.
Our group meets on the first Friday evening of the month at the House from 5.30-7.00pm with a common goal of learning, sharing and experimenting with living fermented foods. Examples of these are Sourdough baking and uses for its discard, Kombucha, Fermenting, Kefir, Sauerkraut, Kimchi, Yoghurt, Miso, Tempeh. Previous experience is not necessary as the group is about learning together.
We look forward to meeting you and sharing this fermented journey.
All welcome. Just turn up on the day
Dates: The first Wednesday the month. 7th May, 4th June & 2nd July
Time: 5:30pm—7pm
Cost: Gold Coin Donation
GLUTEN FREE PASTRY MAKING DEMO with Pete
Everyone should know how to care for friends and family with Coeliac disease. Surprise them—and yourself—by baking a delicious gluten-free treat! This demo will show you just how simple it can be, using classic pastry ingredients with easy gluten-free substitutes.
No fuss, no frills—just a quick, confidence-boosting session to help you master sweet, savoury, and flaky pastries.
Please note: Recipes include dairy (butter, milk, and yogurt).
Bon appétit!
BOOKINGS REQUIRED
Date: Thursday 19th June
Time: 11:30pm—12:30pm
Cost: Gold coin donation
Venue: Inverloch Hub Meeting Room
Everyone should know how to care for friends and family with Coeliac disease. Surprise them—and yourself—by baking a delicious gluten-free treat! This demo will show you just how simple it can be, using classic pastry ingredients with easy gluten-free substitutes.
No fuss, no frills—just a quick, confidence-boosting session to help you master sweet, savoury, and flaky pastries.
Please note: Recipes include dairy (butter, milk, and yogurt).
Bon appétit!
BOOKINGS REQUIRED
Date: Thursday 19th June
Time: 11:30pm—12:30pm
Cost: Gold coin donation
Venue: Inverloch Hub Meeting Room
PASTA MAKING CLASS With Liane & Matt
Hands on Pasta Making Class for beginners (run by a couple of amateurs who love all things Italian). Learn the difference between egg pasta and water pasta. Learn how to knead and shape dough and use a pasta machine.
BYO Apron, large mixing bowl, a couple of take away containers and a sense of fun.
This class requires a minimum of 5 people to commence with a maximum of 10.
BOOKINGS REQUIRED
Date: Friday 2nd May
Time: 5:30pm—7:00pm
Cost: $5 per person
Venue: Inverloch Hub Kitchen
Hands on Pasta Making Class for beginners (run by a couple of amateurs who love all things Italian). Learn the difference between egg pasta and water pasta. Learn how to knead and shape dough and use a pasta machine.
BYO Apron, large mixing bowl, a couple of take away containers and a sense of fun.
This class requires a minimum of 5 people to commence with a maximum of 10.
BOOKINGS REQUIRED
Date: Friday 2nd May
Time: 5:30pm—7:00pm
Cost: $5 per person
Venue: Inverloch Hub Kitchen
MEN'S GROUP MEET AND EAT with Pete
Due to popular demand! If you missed out last term, act fast to join the next installment of Men’s Kitchen.
Attention fellas! We’re back with more easy and delicious cooking skills in another series of 5 sessions where we will prepare, cook, eat, and yes, clean up together!
Quick and easy is our motto – making cooking a treat, not a chore, for healthy meals any time. Expect simple recipes, fresh ingredients, and plenty of taste, with perhaps a few surprises.
All recipes will include vegetarian options and/or be gluten-free, packed with flavour, and guaranteed to tempt your taste buds as delightful kitchen aromas fill the air.
BOOKINGS REQUIRED
Date: Weekly from Monday 26th May to 30th June (9th June Public Holiday) (5 weeks)
Time: 11:00am—1:00pm
Cost: $7 per class or $35 full 5 weeks
Where: Inverloch Hub Kitchen
Bookings: 5674 2444 This course requires a minimum of 6 to commence
Due to popular demand! If you missed out last term, act fast to join the next installment of Men’s Kitchen.
Attention fellas! We’re back with more easy and delicious cooking skills in another series of 5 sessions where we will prepare, cook, eat, and yes, clean up together!
Quick and easy is our motto – making cooking a treat, not a chore, for healthy meals any time. Expect simple recipes, fresh ingredients, and plenty of taste, with perhaps a few surprises.
All recipes will include vegetarian options and/or be gluten-free, packed with flavour, and guaranteed to tempt your taste buds as delightful kitchen aromas fill the air.
BOOKINGS REQUIRED
Date: Weekly from Monday 26th May to 30th June (9th June Public Holiday) (5 weeks)
Time: 11:00am—1:00pm
Cost: $7 per class or $35 full 5 weeks
Where: Inverloch Hub Kitchen
Bookings: 5674 2444 This course requires a minimum of 6 to commence